Cyberlindnera jadinii and Kluyveromyces lactis, two fungi used in food processes, have potential probiotic effects on gut inflammation
ABSTRACT Many strains have been used and selected by the food industry for their capacities to ferment, produce flavors, or produce heterologous molecules.Very little is known about the diversity of foodborne yeasts and their potential effect on gut microbiota and gut health.We initiated a complete characterization of five strains belonging to five